The catering list for the ‘Spring’ edition of the event has been finalised. Feeling hungry? You will be after reading this lot!
FeastStreat – Burgers, Greek, Mexican, Puds
Moulton Donut Company – sweet & savoury pancakes, doughnuts, ‘slush’ and milkshakes
Philly Cheesesteaks – A baguette type sandwich made from thinly sliced pieces of beefsteak and melted cheese. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.
Polish caterer – a lot of interesting but unpronounceable East European food
Sisters Veg – Indian curries, samosas, etc. No meat but even dedicated carnivores love it!
ChefStef Street Food – breakfast, sweet treats, non-alcoholic drinks
Thai Banana Leaf – Gorgeous Thai food
The Coffee Guys – great coffee
Village Fish n Chips
Vroom With a Brew – barista coffee
Jo’s Coffee – a regular attendee, very popular!
And, I’ve saved the best until last …
The Cornish Kitchen – genuine Cornish pasties, pies and wait for it … Cornish mussels fresh from the sea the morning of the show! Recipes include classic moules (white wine & cream), St Austell Brewery’s Tribute Ale and chorizo, Rattler Pineapple Cider with pineapple chunks (a slightly sweeter dish), Hot ‘n’ Spicy white wine chilli & ginger. All dishes the mussels are steamed and cooked with onions, garlic, butter, parsley and served with rustic bread and or chips.